This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.

The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.

* What's in it for you? *

Joining our team allows you to experience the benefits that come from working with the leaf HOSPITALITY group. We have one simple value that unpins everything we do; Be Excellent. You'll be joining a team who loves what they do, cares about our people, upholds great hospitality, and values our team's input. You'll be working with leaders who act with integrity and are human.

We will invest in your continued learning and development and allow you the room to grow within the Company. We work with global brands which provide great training and worldwide opportunities.

You'll have access to some excellent benefits too like increased holiday allowance, discounted hotel stays, and family-friendly leave. We understand pay is important to our team and that's why we ensure we are competitive in the marketplace in this area. In addition, we have tips, incentives, and bonus schemes in place.

* What's in it for you? *

Joining our team allows you to experience the benefits that come from working with the leaf HOSPITALITY group. We have one simple value that unpins everything we do; Be Excellent. You'll be joining a team who loves what they do, cares about our people, upholds great hospitality, and values our team's input. You'll be working with leaders who act with integrity and are human.

We will invest in your continued learning and development and allow you the room to grow within the Company. We work with global brands which provide great training and worldwide opportunities.

You'll have access to some excellent benefits too like increased holiday allowance, discounted hotel stays, and family-friendly leave. We understand pay is important to our team and that's why we ensure we are competitive in the marketplace in this area. In addition, we have tips, incentives, and bonus schemes in place.

Person Specification

We are seeking a Commis Chef who has a passion for food and has a desire to want to develop their skills and continue learning. You must be a positive person who can communicate well with others. Having a high standard for your work is a must. We are ideally looking for a candidate who has completed or is in the process of completing a diploma or qualification in cookery and has the basic foundations in place to work within a kitchen.

Job Overview

As Commis Chef you will be working within a bustling restaurant alongside Chefs of all levels. Your role is a supportive one within the kitchen helping the smooth operation of the kitchen service. You will be learning every day on the job mastering new skills and figuring out what you enjoy most in the kitchen. You will be supporting across all food outlets within the hotel including the restaurant, bar food, room service, and events.

Some of your daily tasks could include:

• Working as part of a successful team with both chefs as well as front of house team members.

• Preparing and cooking meals in line with brand standards. Supporting sections within the kitchen including starters, mains and

• Supporting with the preparation of food pre-service. Including supporting the Banqueting chef in the preparing of event food.

• Distributing of deliveries, supporting to maintain stock control and rotation. Recording of information to maintain the necessary

• Upholding high levels of food hygiene and standards. Maintaining excellent awareness and understanding of the kitchen’s food